Kaburoh Organic Cacao Set from Peru – Piura Blanco & Amazonia | 2 × 250 g

This organic cacao set combines two distinctive cacao varieties from northern Peru: Piura Blanco from the Piura region and Amazonia from the Amazonas region. Both consist of pure cacao mass without any other ingredients.

Two varieties compared

Piura Blanco (250 g): Fruity and mild with notes of cherry, raspberry and pecan. The cacao beans come from the Piura Valley and are sourced from the Norandino Cooperative.

Amazonia (250 g): Stronger, earthier cacao from the growing areas along the Marañón and Utcubamba rivers in the Amazonas region.

Product benefits

• Two different flavor profiles in one set
• A total of 500 g of cacao mass in easily portionable granules
• 100% cacao, with no added sugar or other ingredients
• EU organic certification, control body DE-ÖKO-006

Origin and processing

The cacao beans come from Peru and are sourced via the Cooperativa Agraria Norandino. The cacao is offered as granules and can be portioned without prior grinding.

Preparation

For each serving, stir or froth approximately 20–25 g of granules in around 200 ml of water or plant-based drink at 60–70 °C. Do not boil. Add spices or sweetener to taste.

Contents and information

Package contents: 1 × 250 g Piura Blanco and 1 × 250 g Amazonia, each individually packaged. Ingredients: 100% organic cacao mass. Cacao naturally contains caffeine and theobromine. Store in a cool, dry place away from light. Please refer to the respective packaging for binding nutritional and food labeling.