Panela from Peru is traditionally produced unrefined cane sugar with a full-bodied, slightly fruity caramel flavor. According to the True Beans roastery, the sugarcane juice is boiled down, hardened, crushed, and processed into fine sugar—without refining.
The sugar comes from Peru. According to the supplier, fresh sugarcane juice is boiled down in copper kettles and, after hardening, processed by hand into unrefined cane sugar. True Beans describes the cultivation as sustainable and refers to its collaboration with smallholder cooperatives.
Panela has a sweet taste with caramel and slightly fruity notes. The unrefined cane sugar is suitable for coffee, tea, desserts, pastries, sauces, and other dishes. Depending on the recipe, it can be used as an alternative to refined household sugar; the flavor and color of the finished dish may change.
Ingredient: 100% unrefined cane sugar (panela). Net weight: 250 g. Unrefined cane sugar is still sugar and should be used in moderation accordingly.
Store in a cool, dry place and keep tightly sealed. Protect from moisture to prevent the sugar from clumping. Information on the best-before date and batch is located on the packaging.
Supplier and delivery partner: True Beans Coffee Roastery Cologne. Shipping is handled by the connected delivery partner. The actual shipping costs and available delivery options are displayed at checkout.
Country of origin: Peru. The information regarding traditional processing, sustainable cultivation, and fair working conditions is provided by the supplier. A specific cultivation region or batch traceability is not currently indicated.