100% Arabica single origin from Piura in northern Peru: According to the supplier, this coffee from True Beans comes from the Norandino cooperative. It combines balanced sweetness and delicate acidity with aromas of salted caramel, milk chocolate, citrus fruits, and ripe fruit.
Benefits
- 100% Arabica from a single origin in Peru
- Typica and Caturra varieties
- Washed processing
- Available as whole beans or ground to suit
- Three pack sizes: 250 g, 500 g, and 1 kg
Origin and roasting
The coffee comes from northern Peru, from the area of the Norandino cooperative in Piura. According to the roastery, the beans are organically grown, washed, and sun-dried. The supplier states a growing altitude of 1,650 to 1,800 meters in its product data, while elsewhere it is generally stated to be over 1,100 meters. The coffee is roasted by True Beans Kaffeerösterei Köln.
Taste
Salted caramel, milk chocolate, citrus, and ripe fruit characterize the stated aroma profile. The coffee is described as balanced with delicate acidity. The supplier states an SCA score of 83.5 points.
Varieties and preparation
Choose between whole beans and grind for filter coffee, espresso, or Moka/Bialetti. Each version is available in 250 g, 500 g, or 1 kg. Grind whole beans immediately before preparation. Adjust the grind and dosage to the brewing method used.
Ingredients and storage
Ingredient: 100% roasted Arabica coffee. Store in a cool, dry, odorless, and dark place. After opening, seal as tightly as possible to preserve the aroma.
Production and shipping
Roastery and delivery partner: True Beans Kaffeerösterei Köln. Shipping is handled by the connected partner. The actual shipping costs and available delivery options are displayed at checkout.
Traceability
Country of origin: Peru. Region: Piura. Cooperative mentioned: Norandino. Varieties: Typica and Caturra. Processing: washed. Batch information and best before date are on the delivered packaging.
