Elixir Ceremonial Cacao from Peru – mildly bitter and balanced
Elixir is a natural cacao from Peru with a balanced, mildly bitter flavor profile. Its aromatic, full-bodied notes make it a versatile choice for anyone who wants to enjoy pure cacao without added sugar or other ingredients. Unlike sweetened hot chocolate powder, Elixir is made from the whole processed cacao bean: the natural cacao butter remains in the cacao mass. This gives the prepared drink a rich, creamy texture.
Whether as a mindfully prepared morning cup, during a personal cacao ceremony, or as an aromatic ingredient in the kitchen: Elixir can be adjusted to your preferred intensity. A smaller amount makes a milder cup, while more cacao mass creates a stronger cacao aroma.
What makes Elixir special
- 100% pure cacao mass from Peruvian cacao beans
- Mildly bitter, balanced, and aromatic flavor
- No added sugar, flavorings, or other ingredients
- Naturally vegan
- Contains the natural cacao butter of the bean
- Suitable for drinking cacao, personal rituals, as well as cooking and baking
- 350 g package for multiple preparations
Flavor and use
Elixir combines the characteristic, intense cacao flavor with a comparatively gentle, mildly bitter note. This makes the cacao also suitable for people who want to try pure cacao mass instead of conventional hot chocolate for the first time. Since neither sugar nor milk powder is added, you can determine the sweetness yourself. Cinnamon, vanilla, cardamom, or a small pinch of chili also pair well with it.
In addition to a classic cup of cacao, the cacao mass can be used in desserts, warm breakfast dishes, and baking. However, it should be kept in mind that pure cacao mass tastes significantly more intense and less sweet than commercially available hot chocolate.
Preparation as drinking cacao
For one cup, mix approximately 25 g of cacao mass with around 200 ml of warm water or plant-based drink until a smooth, creamy consistency is formed. The liquid should be warm, but not boiling. For a more intense preparation, approximately 30 to 40 g can be used according to personal taste. Spices or a sweetener can be added as desired. From 350 g, at 25 g per serving, approximately 14 cups are produced.
Origin and processing
The cacao beans used come from Peru. Pure, natural cacao mass is made from them. Elixir thus stands for the unadulterated taste of the cacao bean and for a preparation where the cacao itself takes center stage.
Ingredients and nutritional values
Ingredients: 100% cacao mass. No added sugar. Vegan.
Average nutritional values per 100 g: Energy 2470 kJ / 590 kcal; Fat 53 g, of which saturated fatty acids 33.5 g; Carbohydrates 25 g, of which sugar 1 g; Protein 11.8 g; Salt 0.01 g.
The information refers to the pure cacao mass, not to a drink prepared with plant-based drink or other ingredients. The information on the delivered packaging is authoritative.
Package size and storage
Net weight: 350 g. Store in a cool, dry, dark place and keep well sealed. Cacao mass can become soft or melt in heat; after cooling, its surface structure may change. The best before date can be found on the packaging.
Important notes
Cacao naturally contains theobromine and small amounts of caffeine. Individual tolerance may vary. Please check the ingredients if you have known intolerances. Cacao must not be fed to dogs or cats and should be kept out of their reach. It is a food product, not a medicine.
Production and shipping
Elixir is made from cacao beans from Peru. The available shipping methods and the actual shipping costs are displayed at checkout. Please check this information before completing your order.
Traceability
Product: Elixir Ceremonial Cacao. Origin of the cacao beans: Peru. Net weight: 350 g. Contact person for orders and complaints: PeruMagazin.
