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  • Quinoa aus Peru
    January 17, 2024 Torsten Peters

    Quinoa from Peru: Andean Grain, Cuisine, and Culture

    Quinoa has deep historical roots in the Peruvian Andes. The indigenous peoples of this region have been growing quinoa for thousands of years and have incorporated it as a staple food into their culture. Not only did it serve as a source of food, but it also had ritual and spiritual meanings.
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