The Piura region will once again present its globally acclaimed cocoa specialty at the Salón del Cacao y Chocolate in 2026. This international trade fair is one of the most important events in Peru's cocoa and chocolate industry, offering producers the opportunity to showcase their products to a wide audience.
The focus will be on Cacao Blanco de Piura, which is known far beyond the country's borders for its special aroma and high quality.
One of Peru's most extraordinary cocoas
The white cocoa from Piura grows under special climatic conditions in northern Peru. Its beans are characterized by a delicate aroma with fruity and slightly nutty notes. These characteristics make it a sought-after raw material for high-quality chocolates and pralines.
International chocolatiers and chocolate manufacturers regularly use Cacao Blanco for premium products.
Platform for producers from Piura
At the Salón del Cacao y Chocolate, producers from Piura present their products to trade visitors, dealers, and chocolate lovers from Peru and abroad. At the same time, the fair offers the opportunity to establish new business contacts and further increase the awareness of white cocoa.
Participation underlines Piura's importance as one of Peru's most important cocoa regions.
Value creation for the region
Cocoa cultivation is an important source of income for many families in northern Peru. Stronger international marketing can help open up new sales markets and sustainably promote the economic development of the region.
At the same time, there is growing interest from travelers to visit cocoa plantations and learn more about the cultivation and production of high-quality chocolate.
PeruMagazin informs
Cacao Blanco de Piura is one of northern Peru's most famous agricultural specialties. PeruMagazin will continue to report on developments related to cocoa cultivation, regional producers, and events that bring the diversity and quality of the Piura region closer to an international audience.
Sources
- Organizers of the Salón del Cacao y Chocolate
- Piura Region
- Regional producer associations
