Chicha Morada is a traditional Peruvian drink made from purple corn flour, fruits and spices. It is known for its intense purple color, refreshing taste and health benefits. Chicha Morada is often enjoyed during special occasions and celebrations in Peru and is an integral part of Peruvian culinary tradition.
Ingredients
The main ingredient for chicha morada is purple corn flour, which is made from special purple corn kernels. Other ingredients include pineapple, apples, cinnamon, cloves, sugar and lime juice. The ingredients are cooked and then cooled to create a refreshing and flavorful drink. Some variations of chicha morada may also contain additional ingredients such as oranges, plums, or spices.
preparation
Preparing chicha morada requires some time and patience as the ingredients need to be cooked slowly to release their flavors and extract the purple color. First, the purple corn kernels are cooked until soft and then the fruits and spices are added. The mixture is then cooked and stirred regularly to combine and enhance the flavors. After the drink is cooked and cooled, it is poured through a sieve to remove the solids and then chilled before being served. 
Story
The history of Chicha Morada dates back to pre-Columbian times, when indigenous peoples in Peru grew purple corn as a staple food and fermented it into a drink. The drink was adopted by the Incas and was an important part of their diet and culture. After the arrival of the Spanish in the 16th century, the recipe for chicha morada was further refined and became a popular drink throughout Peru .
popularity
Chicha Morada is now one of the most popular drinks in Peru and is often enjoyed during special occasions and celebrations, including weddings, birthdays, festivals and religious holidays. It is a refreshing and healthy drink enjoyed by young and old alike and is often served as an alternative to alcoholic drinks. Chicha Morada is also popular in Peruvian restaurants and bars around the world and is often offered as an exotic and authentic Peruvian drink.
Health Benefits
Chicha Morada is not only refreshing and delicious, but also healthy as it is rich in antioxidants, vitamins and minerals. Purple corn flour contains anthocyanins, which have anti-inflammatory and antioxidant properties and may contribute to heart, brain and immune system health. The fruits and spices in chicha morada also provide a wealth of nutrients and vitamins that can contribute to health.
Chicha Morada is an intriguing and refreshing drink that reflects Peru's rich culinary tradition. With its intense purple color, refreshing taste and health benefits, it is a popular drink for special occasions and celebrations in Peru and around the world. Whether as an aperitif, refreshing drink or dessert - chicha morada is an indispensable part of Peruvian cuisine and an experience that should not be missed.
