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Anticucho is a traditional Peruvian dish consisting of marinated and grilled meat served on skewers. It is a popular street food in Peru and is often sold at street stalls and local markets. Anticucho is known for its rich taste, spicy aromas and versatility as it can be prepared from different meats such as beef, chicken, pork or offal.


The main ingredients for anticucho are pieces of meat marinated in a spicy marinade. The marinade typically consists of ingredients such as vinegar, soy sauce, garlic, chili, cumin, oregano and other spices. The meat is cut into small pieces and then marinated in the marinade to enhance its flavor and tenderize it. It is then threaded onto skewers and grilled or broiled until nicely browned and juicy.


The history of Anticucho dates back to pre-Columbian times, when indigenous peoples in Peru grilled meat on skewers over open fires. With the arrival of the Spanish in the 16th century, new ingredients and cooking techniques were introduced, evolving and adapting the dish. Anticucho became a staple of Peruvian cuisine and is now a popular street food and festival dish in Peru and other Latin American countries.

Beyond all limits


There are several variations of anticucho in Peru , which may differ depending on region and personal preference. Some variations use beef as the main ingredient, while others use chicken, pork, or offal such as heart, liver, or stomach. The marinade can also vary by region, with some areas using more chili for a spicier note, while others rely more on herbs and spices to create a complex flavor.


Anticucho is one of the most popular street foods in Peru and is often sold at street stalls, local markets and festivals. It is a popular lunch and dinner dish and is often served with boiled potatoes, corn on the cob, or salad. Anticucho is also an integral part of festivals, celebrations and family meals in Peru and is often served as a sign of hospitality and togetherness.


Health Benefits

Although anticucho is a rich and flavorful dish often served with carbohydrates such as potatoes or corn, it also contains an abundance of healthy ingredients such as lean meats, vegetables and spices. The meat is an excellent source of high-quality protein and important nutrients such as iron, zinc and vitamin B12. The spices and herbs in the marinade also provide a variety of vitamins, minerals and antioxidants that can contribute to health.

Anticucho is a delicious and versatile dish that reflects Peru's rich culinary tradition. With its tender meat, spicy aromas and succulent taste, it is a delight for the senses and a popular street food around the world. Whether as a snack, main course or feast, Anticucho is an essential part of Peruvian cuisine and a culinary experience not to be missed. PeruMagazine Network