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Ceviche - Simply delicious

Ceviche Peru
Ceviche is a traditional Peruvian dish made from raw fish or seafood marinated in a spicy citrus marinade. It is one of the most famous and popular dishes in Peruvian cuisine and is appreciated all over the world for its fresh taste, vibrant flavors and healthy ingredients.

The main ingredients for ceviche are fresh fish or seafood such as cod, tilapia, tuna, shrimp, mussels or squid. The fish is cut into small pieces and then marinated in a marinade made from lime or lemon juice, onions, coriander, chili, salt and sometimes garlic. Other ingredients can be added depending on preference and regional variation, including avocado, tomatoes, corn, sweet potatoes and cilantro.

Preparing ceviche is simple but requires fresh ingredients and care in handling the raw fish or seafood. The fish is thoroughly washed, deboned and cut into small pieces. It is then marinated in a bowl with the citrus marinade and chilled in the refrigerator for a few minutes or hours to infuse and cook. The result is a refreshing and tasty dish that is often served with corn, sweet potatoes or plantain chips.
Ceviche, a culinary journey
Ceviche, simply delicious
Ceviche, the art of Peruvian cuisine

The history of ceviche dates back to pre-Columbian times, when indigenous peoples in Peru cooked fish with juice from wild limes or bitter oranges to preserve it and enhance its flavor. With the arrival of the Spanish in the 16th century, new ingredients such as onions, garlic and chili were introduced, which made the dish what it is today. Since then, ceviche has become a symbol of Peruvian cuisine and is a staple at feasts, celebrations and family meals across the country.

There are countless variations of ceviche in Peru and around the world, based on regional ingredients, preferences and traditions. Various types of fish and seafood are used in Peru , including corvina, sea bass, salmon, crabs, mussels and squid. The marinade can also vary by region, with some areas using more chili for a spicier note, while others rely more on citrus for a fresher flavor.
Beyond all limits
Health Benefits
Ceviche is not only delicious but also healthy as it is rich in omega-3 fatty acids, proteins, vitamins and minerals. The citrus marinade contains vitamin C and antioxidants that strengthen the immune system and protect the body from free radicals. The fish is an excellent source of high-quality proteins and essential nutrients that contribute to heart, brain and muscle health.

Ceviche is one of the most famous and popular dishes in Peruvian cuisine and has become an international culinary phenomenon. It is appreciated around the world for its fresh taste, vibrant flavors and healthy ingredients. Restaurants around the world serve ceviche in different variations, and many chefs experiment with new ingredients and flavor combinations to refine the classic recipe.
Ceviche Peru
Ceviche is an intriguing and tasty dish that reflects Peru's rich culinary tradition. With its fresh ingredients, vibrant flavors and health benefits, it is a popular choice for seafood lovers and foodies around the world. Whether as a starter, main course or snack - ceviche is a culinary experience that delights the senses and pampers the palate.