Peruvian restaurants

Peruvian cuisine has a great reputation around the world, based on its diversity, rich history and creative use of local ingredients. This cuisine combines influences from indigenous traditions, Spanish cooking, African flavors and Asian influences to create a fascinating blend. With dishes such as ceviche, lomo saltado, anticuchos and pisco sour, Peru has produced culinary icons that are appreciated around the world. In addition, Peruvian cuisine has also attracted the attention of top chefs and food lovers around the world through its innovation and experimentation.