#WelovePeru

While Peru is considered the birthplace of ceviche, various countries in Latin America have developed their own unique variations. For example, in Mexico, ceviche is often made with tomatoes and avocado, which adds an extra dimension of flavor to the dish. Each region has its own culinary influences, making ceviche a versatile and adaptable dish.

Inca Kola is not just a drink; it is a cultural statement. The brand often emphasizes its connection to Peruvian culture and tradition. The striking yellow color represents not only the drink itself, but also sunshine, optimism and joy - essential elements in the Peruvians' way of life.

In addition, alpacas contribute to sustainability through their environmentally friendly grazing practices and low environmental impact. Their role as animal therapists is also becoming more important as the importance of animal-assisted therapy grows.

Their stories and projects are an inspiration for all of us to nurture our own humanity and realize that when we work together, we can make the world a better place. "Beyond All Limits" shows that the power of charity and solidarity is infinite and knows no limits.

The Canonesses of the Cross have developed a deep spiritual tradition over the centuries. They live a life of devotion, prayer and caring for those in need. Their legacy goes back a long way and remains relevant today.

Peruvian restaurants have gained popularity in the Netherlands in recent years and offer an exciting culinary experience. These gastronomic hotspots combine the flavors of the Andes, the Amazon and the coast of Peru, bringing the diversity of Peruvian cuisine to the heart of the Netherlands.

In Austria, connoisseurs will find authentic Peruvian dishes ranging from ceviche, a refreshing fish dish, to lomo saltado, a delicious beef dish.

A visit to a Peruvian restaurant in France is a journey into the world of Peruvian flavors and traditions.

There are also Peruvian restaurants in Switzerland. Here you can find some and visit them. Treat yourself to a meal from the best chefs in the world.