#WelovePeru

The tradition of “Pastoreadas Navideñas” from the Ucayali and Loreto regions is a fascinating insight into the historical blending of Christian teachings and local customs. These festive parades were introduced by Spanish priests in the century before last and take the population on a journey through biblical depictions and mystical figures of the forest.

Dear readers, may this description of the Christmas traditions in Chiclayo and Lima transport you to the festive spirit of these unique Peruvian cities. It is a time of celebration, enjoyment and giving - a time that reminds us that the true magic of Christmas lies in the connection with our loved ones and the moments we share. Merry Christmas from Peru!

This section presents breaking news about Peru to keep readers up to date on important events and developments in the country. From political changes to economic developments to cultural events, this section offers a compact overview of the diverse aspects that shape Peru.

But Arequipa is not just history - the city pulsates with life and energy. The central Plaza de Armas is the meeting point for locals and visitors alike. Here you can watch the hustle and bustle while the sun sets over the surrounding volcanoes.

The restaurants that join the Turbo service experience not only an increase in their sales but also an improvement in their productivity. By processing orders faster, they can serve more customers and grow their business.

The unmistakable taste of the ceviche comes from the marinade made from lime juice. This fresh, acidic juice plays a crucial role as it "cooks" the fish by breaking down the proteins. It is important to use plenty of lime juice to ensure that each cube of fish is marinated evenly.

While Peru is considered the birthplace of ceviche, various countries in Latin America have developed their own unique variations. For example, in Mexico, ceviche is often made with tomatoes and avocado, which adds an extra dimension of flavor to the dish. Each region has its own culinary influences, making ceviche a versatile and adaptable dish.

Inca Kola is not just a drink; it is a cultural statement. The brand often emphasizes its connection to Peruvian culture and tradition. The striking yellow color represents not only the drink itself, but also sunshine, optimism and joy - essential elements in the Peruvians' way of life.