#WelovePeru

The unmistakable taste of the ceviche comes from the marinade made from lime juice. This fresh, acidic juice plays a crucial role as it "cooks" the fish by breaking down the proteins. It is important to use plenty of lime juice to ensure that each cube of fish is marinated evenly.

While Peru is considered the birthplace of ceviche, various countries in Latin America have developed their own unique variations. For example, in Mexico, ceviche is often made with tomatoes and avocado, which adds an extra dimension of flavor to the dish. Each region has its own culinary influences, making ceviche a versatile and adaptable dish.

Peruvian restaurants have gained popularity in the Netherlands in recent years and offer an exciting culinary experience. These gastronomic hotspots combine the flavors of the Andes, the Amazon and the coast of Peru, bringing the diversity of Peruvian cuisine to the heart of the Netherlands.

In Austria, connoisseurs will find authentic Peruvian dishes ranging from ceviche, a refreshing fish dish, to lomo saltado, a delicious beef dish.

A visit to a Peruvian restaurant in France is a journey into the world of Peruvian flavors and traditions.

There are also Peruvian restaurants in Switzerland. Here you can find some and visit them. Treat yourself to a meal from the best chefs in the world.

Are you looking for a Peruvian restaurant in Peru? No problem. Here we have listed some restaurants that we have already visited and those that we will definitely visit again.